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For the detection of Salmonella in food samples.
Based on real-time PCR, primers, fluorescent probes and other reagents for salmonella-specific genes can be added to the sample for amplification. In the process of amplification, the fluorescent probe is bound to the target gene fragment, which can be decomposed by Taq enzyme and produce a fluorescent signal. At this time, the fluorescence quantitative PCR instrument can recognize the fluorescence signal, and draw the corresponding real-time amplification curve according to its strength change, so as to determine whether Salmonella is detected.
-20ºC dark storage, valid for 12 months, avoid repeated freezing and thawing.