Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food

Product Details
Customization: Available
Classification: Biochemical Reagents
Grade: Br
Gold Member Since 2024

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  • Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
  • Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
  • Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
  • Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
  • Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
  • Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Our Services
  • Company Information
  • FAQ
Overview

Basic Info.

Model NO.
HCM046
Specific Usage
For Biological Purpose, For Microbiological, Technical Grade, Pro Analysis
Content
Standard
Usage
Laboratory Reagents, Analytical Reagents, Teaching Reagents
Source
Dry Powder
Habit Appellation
Culture Media
Application
Industry, Scientific Research
Property
Biochemical Reagent
Feature
High Stability
Transport Package
Carton
Specification
500g/bot
Trademark
HKM
Origin
China
HS Code
3821000000

Product Description

 

Product Description

 PRODUCT:  HCM046 Vogel Johnson Agar

Usages:For selective isolation of staphylococcus aureus.

 

Principle: Peptone and beef extract powder provides carbon, nitrogen, vitamins and minerals; D- mannitol to fermentable sugars; higher levels of sodium chloride to provide a higher osmotic pressure, suppress most non-staphylococcal microorganisms ; phenolsulfonphthalein as pH indicator; agar is medium coagulant. Typical pathogenic staphylococci (coagulase positive) D- mannitol produce acid fermentation and produce yellow colonies with a yellow halo, typically non-pathogenic Staphylococcus unfermented D- mannitol to form red colonies.

 

Formulation(per liter)

Pancreatic Digest of Casein

10g

Yeast Extract

5 g

Mannitol

10 g

Dibasic Potassium Phosphate

5 g

Lithium chloride

5 g

Glycine

10 g

Agar

16 g

Phenol Red

25mg

Final pH  

7.2±0.2

 

How to use:

1.Suspend 61g in 1L of distilled water , stirring heated to boiling to completely dissolve ,autoclave at 121 for 15 minutes.

2.Diluted and treated samples.

 

Quality control:

Item

The name and number of strain

Growth

Colony Color

1

Staphylococcus aureus CMCC (B) 26003

Good

Golden yellow

2

Staphylococcus epidermidis CMCC (B) 26069

Good

Red 

3

Escherichia coli CMCC (B) 44102

Inhibition

--

 

Packaging & Shipping

Package:Packing material:Packed in plastic bottles with plastic film wrapped
Specifications: 500g/bottle

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

Capacity: 20 bottle/ carton Carton size :54.5*34.5*21CM

Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food

Our Services

 

1.Offering Free Sample for Testing .
2.R & D team to provide technical support.
3.Provide packaging, labeling OEM customization.

 

Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food
 

Company Information

Guangdong HuanKai Microbial Sci. & Tech. Co., Ltd. is a national high-tech enterprise under the Guangdong Institute of Microbiology which is attached to Guangdong Academy of Sciences. Since established in 1993, HuanKai has adhered to the strategy of scientific and technological innovation and development, and has formed four product lines including microbiological testing reagents and consumables, digital laboratory instruments, physical and chemical rapid water detecting products, and high-efficiency environmentally friendly cleaning agents and disinfectant, both are with independent intellectual property rights. More than 2, 000 varieties of products are widely applied in mainland China, Hong Kong, Macao, Taiwan and Southeast Asia.
 

Vogel Johnson Agar for Isolation of Staphylococcus Aureus From Clinical Specimens and Food

 

 

FAQ

Q1:Sometimes color of dehydrated culture media  between batches have subtle differences,would this affect test results?
A1:The source and storage conditions of raw material is different ,so there may be a slight difference in color, which is a normal phenomenon. Products from our company have to undergo a rigorous inspection and sensory biology verification before sale, to ensure that all the indicators characteristics of the product is under enterprise standard to the extent permitted, not affect the test results.

 

Q2:After pouring the liquid medium on the plate , medium seems hard to clot or coagulation time is longer, is it some problem with product quality?
A2: The reason may be:The required hydration in the preparation process have not been done completely .That is to say   distilled water is not boil sufficiently to dissolve agar. Because agar proportion, easily settle in the bottom of the bottle, if not fully shaken after high-temperature sterilization, it will lead to uneven upper agar culture gene content and difficult to set.

 

Q3:Why some colonies of E. coli chromogenic medium color not shown above, but also confirmed through biochemical tests for E. coli (false negative)?
A3: E. CHROMOGENIC medium is based on the principle of specific enzyme of E. coli and design, 94% of E. coli have β- glucuronidase enzyme, with the chromogenic enzyme substrate medium role in the formation of blue-green colonies. And about 4% of the E. coli does not have β- glucuronidase enzymes, including concern O157: H7 Escherichia coli. Therefore, these E. coli can not be displayed on the color characteristic of E. coli chromogenic medium,it is possible of false-negative on the chromogenic medium. However, the traditional medium of the same can not avoid the problem of false negatives, such as: no gas or slow ferment lactose intolerance may also strain 44.5 false negatives in the conventional medium. For this small part of the E. coli can be detected using other methods.



 

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