Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds

Product Details
Customization: Available
Classification: Biochemical Reagents
Grade: Br
Gold Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Patents Awarded
The supplier had awarded 3 patents, you can check the Audit Report for more information
R&D Capabilities
The supplier has 19 R&D engineers, you can check the Audit Report for more information
Management Certification
The supplier has quality management system certification, including:
ISO9001:2015 certificate
ISO45001:2018 certificate
ISO14001
to see all verified strength labels (28)
  • Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds
  • Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds
  • Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds
  • Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds
  • Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds
  • Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds
Find Similar Products
  • Overview
  • Product Description
  • Usages
  • Principle
  • How to use
  • Packaging & Shipping
  • Our Services
  • FAQ
  • Company Information
Overview

Basic Info.

Model NO.
HCM099
Specific Usage
For Biological Purpose, For Microbiological, Technical Grade, Pratical Use
Content
Standard
Usage
Laboratory Reagents, Analytical Reagents, Teaching Reagents
Source
Dry Powder
Habit Appellation
Culture Media
Application
Industry, Scientific Research
Property
Biochemical Reagent
Specification
500g/bot
Trademark
HKM
Origin
China
Production Capacity
50000bots/Week

Product Description

 
Product Description

HCM099 Malt Extract Agar (MEA)
 

Usages

 

For cultivation, identification of yeast and preservation of bacteria.

 

Principle

 

Malt extract powder provides carbon, protein and nitrogen necessary for fungal growth; agar as medium coagulant; chloramphenicol inhibit the growth of bacteria.

 

Formulation(per liter):

Malt extract powder 130g

Agar 15g

Chloramphenicol 0.1g

Final pH 6.0 ± 0.2

 

How to use

 

1.Suspend 145.1g in 1 L of distilled water , stirring heated to boiling until completely dissolved, dispensing flask, 121 autoclave for 15min.

2.Diluted and treated samples.


 

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

 

Specifications: 500g/bottle

 

Packaging & Shipping

 

Packing material:Packed in plastic bottles with plastic film wrapped

Capacity: 20 bottle/ carton Carton size :54.5*34.5*21CM

 

 

 

Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds

 

 

 

 

 

Our Services

1.Offering Free Sample for Testing .

2.R & D team to provide technical support.

3.Provide packaging, labeling OEM customization.

 

 

 

FAQ

 

Q1:

Sometimes color of dehydrated culture media  between batches have subtle differences,would this affect test results?

A1:The source and storage conditions of raw material is different ,so there may be a slight difference in color, which is a normal phenomenon. Products from our company have to undergo a rigorous inspection and sensory biology verification before sale, to ensure that all the indicators characteristics of the product is under enterprise standard to the extent permitted, not affect the test results.

 

Q2:

After pouring the liquid medium on the plate , medium seems hard to clot or coagulation time is longer, is it some problem with product quality?

A2: The reason may be:

The required hydration in the preparation process have not been done completely .That is to say   distilled water is not boil sufficiently to dissolve agar. Because agar proportion, easily settle in the bottom of the bottle, if not fully shaken after high-temperature sterilization, it will lead to uneven upper agar culture gene content and difficult to set.

 

Q3:

Why some colonies of E. coli chromogenic medium color not shown above, but also confirmed through biochemical tests for E. coli (false negative)?

A3: E. CHROMOGENIC medium is based on the principle of specific enzyme of E. coli and design, 94% of E. coli have β- glucuronidase enzyme, with the chromogenic enzyme substrate medium role in the formation of blue-green colonies. And about 4% of the E. coli does not have β- glucuronidase enzymes, including concern O157: H7 Escherichia coli. Therefore, these E. coli can not be displayed on the color characteristic of E. coli chromogenic medium,it is possible of false-negative on the chromogenic medium. However, the traditional medium of the same can not avoid the problem of false negatives, such as: no gas or slow ferment lactose intolerance may also strain 44.5 false negatives in the conventional medium. For this small part of the E. coli can be detected using other methods.

 

 

Company Information

 

Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and MouldsMalt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds Malt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and MouldsMalt Extract Agar (MEA) for The Detection, Isolation and Enumeration of Yeasts and Moulds

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier