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For the detection of Staphylococcus aureus in food samples or suspected colonies
Based on Real Time PCR, primers, fluorescent probes and other reagents for specific genes of Staphylococcus aureus were added to the samples for amplification. In the process of amplification, the fluorescent probe is bound to the target gene fragment, which can be decomposed by Taq enzyme and produce a fluorescent signal. At this time, the fluorescence quantitative PCR instrument can identify the fluorescence signal, and draw the corresponding real-time amplification curve according to its strength change, so as to determine whether Staphylococcus aureus is detected.
-20ºC dark storage, valid for 12 months, avoid repeated freezing and thawing.